Are you ready to elevate your seafood game with a dish that's not only delicious but also gluten-free and dairy-free? Look no further than this Barbecue Baked Catfish! Perfect for a variety of occasions, whether you're hosting a casual gathering or simply looking for a tasty snack, this recipe is sure to impress your family and friends.
Imagine tender catfish fillets, perfectly baked to flaky perfection, smothered in a rich and tangy barbecue sauce that combines the bold flavors of balsamic vinegar, Dijon mustard, and Jamaican jerk seasoning. The sauce is simmered to perfection, allowing the ingredients to meld together into a mouthwatering glaze that complements the fish beautifully.
Not only is this dish a feast for the taste buds, but it also comes together in just 45 minutes, making it an ideal choice for busy weeknights or last-minute entertaining. With only 143 calories per serving, you can indulge without the guilt. Plus, the vibrant garnish of fresh parsley adds a pop of color and freshness that makes this dish as visually appealing as it is delicious.
So, gather your ingredients, preheat your oven, and get ready to enjoy a delightful culinary experience with this Barbecue Baked Catfish. Your taste buds will thank you!
