Barbecue Beans

Ingredients

• 0.8 cup barbecue sauce 
• 0.7 cup firmly brown sugar packed
• 15 ounce shell beans rinsed drained canned
• 15 ounce kidney beans rinsed drained canned
• 0.5 teaspoon chili powder 
• 10  bacon crumbled cooked
• 2 teaspoons dijon mustard 
• 2 tablespoons blackstrap molasses 
• 0.5 medium onion chopped
• 0.5 teaspoon pepper 
• 15 ounce pork and beans undrained canned
• 0.5 teaspoon salt 

Equipment

• oven
• baking pan
• dutch oven

Directions

1. Cook onion and, if desired, ground beef in a Dutch oven, stirring until meat crumbles and is no longer pink; drain. Stir in bacon and remaining ingredients, and spoon into a lightly greased 2 1/2-quart baking dish. Chill 8 hours, if desired.
2. Bake bean mixture at 350 for 1 hour, stirring once.