Barbecue Bloody Mary

Ingredients

• 3 tablespoons barbecue sauce 
• 3 teaspoons horseradish prepared
• 1 Dash hot sauce 
• 3 servings jalapeño for garnish
• 0.5  juice of lemon juiced
• 3 servings lemon wedges for garnish
• 3.8 tablespoons onion powder 
• 1.5 cups paprika 
• 0.8 cup sugar 
• 12 ounces sacremento tomato juice (recommended: V8)
• 6 ounces vodka 
• 1 Dash worcestershire sauce 

Equipment

• bowl

Directions

1. Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice.
2. Combine well.
3. Rim the edge of the glasses with a lemon. Dip into dry rub.
4. Pour the Bloody Mary into the glasses filled with ice.
5. Garnish each with a jalapeno.
6. Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.