Barbecue Butter

Gluten Free
Health score
2%
Barbecue Butter
45 min.
3
1131kcal

Suggestions


Welcome to the world of flavor with our delectable Barbecue Butter! This gluten-free delight is a game-changer for anyone looking to elevate their meals. Whether you’re grilling juicy steaks, veggies, or slathering it on warm bread, this butter will infuse every bite with a burst of savory goodness.

Imagine the luxurious creaminess of butter merged with the fragrant notes of fresh herbs like rosemary and thyme, along with the bold kick of garlic and red pepper. It’s a perfect balance that celebrates the essence of barbecue flavors while being incredibly easy to make. In just 45 minutes, you’ll have a rich and versatile condiment that you can whip out at your next barbecue or family gathering.

Additionally, this recipe makes three generous servings, so it's perfect for both intimate dinners and festive celebrations. Each bite offers a delightful mix of rich buttery texture combined with the warmth of spices, making it an irresistible addition to your culinary repertoire.

This Barbecue Butter not only adds a savory twist to your dishes but also encourages creativity. Feel free to experiment with different herbs and spices! It's time to impress your family and friends with this mouth-watering side dish that’s sure to become a crowd favorite. Get ready to savor and enjoy every delicious moment!

Ingredients

  • 1.5 teaspoons pepper black freshly ground
  • pound butter divided softened
  • tablespoons rosemary leaves fresh chopped
  • 1.5 teaspoons thyme sprigs fresh chopped
  •  garlic clove minced
  • 0.1 teaspoon ground pepper red
  • tablespoons juice of lemon fresh
  • tablespoon paprika 
  • 1.5 teaspoons salt 
  • 0.3 cup shallots finely chopped
  • teaspoon worcestershire sauce 

Equipment

  • bowl
  • blender
  • plastic wrap
  • microwave

Directions

  1. Combine garlic and 1 tablespoon butter in a microwave-safe bowl. Cover with plastic wrap, microwave on high 2 minutes or until soft, and let cool. Repeat with shallots and 1 more tablespoon butter.
  2. Beat remaining butter at medium speed with a mixer until light and fluffy.
  3. Add garlic butter, shallot butter, and remaining ingredients; beat until combined. Form into a 1 1/2-inch-thick log. Chill until firm. (Remaining butter can be stored in the freezer for 1 month.)

Nutrition Facts

Calories1131kcal
Protein1.04%
Fat95.28%
Carbs3.68%

Properties

Glycemic Index
78
Glycemic Load
2.11
Inflammation Score
-10
Nutrition Score
11.876521742862%

Flavonoids

Eriodictyol
0.49mg
Hesperetin
1.45mg
Naringenin
0.47mg
Apigenin
0.03mg
Luteolin
0.48mg
Kaempferol
0.02mg
Myricetin
0.13mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:1130.78kcal
56.54%
Fat:123.15g
189.47%
Saturated Fat:77.84g
486.5%
Carbohydrates:10.7g
3.57%
Net Carbohydrates:8.24g
3%
Sugar:2.95g
3.28%
Cholesterol:325.07mg
108.36%
Sodium:2167.8mg
94.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.03g
6.06%
Vitamin A:5058.28IU
101.17%
Vitamin E:4.26mg
28.37%
Manganese:0.41mg
20.55%
Vitamin K:14.53µg
13.84%
Vitamin B6:0.26mg
13.09%
Vitamin C:10.71mg
12.98%
Fiber:2.46g
9.83%
Calcium:82.13mg
8.21%
Iron:1.47mg
8.14%
Phosphorus:77.39mg
7.74%
Potassium:265.87mg
7.6%
Vitamin B2:0.11mg
6.33%
Magnesium:20.24mg
5.06%
Folate:19.18µg
4.79%
Copper:0.09mg
4.67%
Selenium:3.19µg
4.56%
Vitamin B12:0.26µg
4.28%
Vitamin B5:0.39mg
3.91%
Vitamin B1:0.05mg
3.54%
Zinc:0.49mg
3.28%
Vitamin B3:0.48mg
2.39%
Source:My Recipes