Barbecue Cheeseburger Pizza

Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Barbecue Cheeseburger Pizza
30 min.
8
302kcal

Suggestions


Are you ready to elevate your pizza night with a mouthwatering twist? Introducing the Barbecue Cheeseburger Pizza, a delightful fusion of two beloved comfort foods that will tantalize your taste buds and satisfy your cravings. This recipe is not only gluten-free and dairy-free, making it perfect for those with dietary restrictions, but it also adheres to a low FODMAP diet, ensuring everyone can enjoy a slice without worry.

Imagine sinking your teeth into a crispy, golden crust topped with a savory blend of lean ground beef, zesty barbecue sauce, and gooey American cheese, all harmoniously layered to create a flavor explosion. The addition of dill pickle slices adds a tangy crunch that perfectly complements the richness of the cheese and the sweetness of the barbecue sauce.

Ready in just 30 minutes, this pizza is an ideal choice for a quick lunch, a satisfying dinner, or a fun main course for gatherings with family and friends. With only 302 calories per serving, you can indulge without the guilt. Whether you're a busy parent, a health-conscious eater, or simply a pizza lover looking for something new, this Barbecue Cheeseburger Pizza is sure to become a favorite in your household. Get ready to impress your guests and enjoy a slice of this deliciousness!

Ingredients

  • lb ground beef 80% lean (at least )
  • 1.5 cups barbecue sauce 
  • 0.3 cup water hot
  • tablespoon vegetable oil 
  • slices dill pickles 
  • slices processed cheese food 
  • 1.5 cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • pizza pan

Directions

  1. Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the barbecue sauce; set aside.
  2. In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using fingers dipped in Bisquick mix, press dough in pizza pan; pinch edge to form 1/2-inch rim.
  3. Spread remaining 1 cup barbecue sauce over crust. Top with beef mixture and pickle slices. Top with cheese.
  4. Bake 12 to 15 minutes or until crust is brown and cheese is melted.

Nutrition Facts

Calories302kcal
Protein16.85%
Fat52.85%
Carbs30.3%

Properties

Glycemic Index
3.38
Glycemic Load
0.13
Inflammation Score
-2
Nutrition Score
8.5230434407359%

Nutrients percent of daily need

Calories:302.3kcal
15.11%
Fat:17.63g
27.13%
Saturated Fat:7.02g
43.87%
Carbohydrates:22.75g
7.58%
Net Carbohydrates:22.07g
8.03%
Sugar:18.35g
20.39%
Cholesterol:53.38mg
17.79%
Sodium:966.56mg
42.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.65g
25.3%
Vitamin B12:1.41µg
23.5%
Phosphorus:187.54mg
18.75%
Zinc:2.81mg
18.73%
Calcium:175.74mg
17.57%
Selenium:11.85µg
16.93%
Vitamin B3:2.75mg
13.74%
Vitamin B6:0.24mg
11.85%
Vitamin B2:0.16mg
9.16%
Potassium:316.52mg
9.04%
Iron:1.57mg
8.73%
Vitamin K:8.71µg
8.29%
Vitamin E:0.93mg
6.19%
Vitamin A:279.61IU
5.59%
Magnesium:21.45mg
5.36%
Manganese:0.09mg
4.39%
Vitamin B5:0.44mg
4.35%
Copper:0.09mg
4.27%
Vitamin B1:0.05mg
3.19%
Fiber:0.68g
2.71%
Folate:7.64µg
1.91%