Barbecue Chicken and Peach Kabobs with Bacon

Gluten Free
Dairy Free
Barbecue Chicken and Peach Kabobs with Bacon
29 min.
29
52kcal

Suggestions

Ingredients

  • slices oscar mayer bacon 
  • 0.3 cup original barbecue sauce divided kraft
  •  peaches peeled cut into 8 pieces
  • lb chicken breasts boneless skinless cut into 16 pieces

Equipment

  • grill
  • skewers

Directions

  1. Heat grill to medium-high heat.
  2. Reserve 2 Tbsp. barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece.
  3. Thread onto 4 skewers; brush with remaining barbecue sauce.
  4. Grill 12 to 14 min. or until chicken is done, brushing with reserved sauce for the last 2 min.

Nutrition Facts

Calories52kcal
Protein32.93%
Fat50.39%
Carbs16.68%

Properties

Glycemic Index
1.39
Glycemic Load
0.36
Inflammation Score
-1
Nutrition Score
2.1639130329308%

Flavonoids

Cyanidin
0.2mg
Catechin
0.51mg
Epigallocatechin
0.11mg
Epicatechin
0.24mg
Epigallocatechin 3-gallate
0.03mg
Kaempferol
0.02mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:51.72kcal
2.59%
Fat:2.86g
4.4%
Saturated Fat:0.9g
5.62%
Carbohydrates:2.13g
0.71%
Net Carbohydrates:1.95g
0.71%
Sugar:1.69g
1.87%
Cholesterol:14.02mg
4.67%
Sodium:85.06mg
3.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.2g
8.4%
Vitamin B3:1.97mg
9.87%
Selenium:6.47µg
9.25%
Vitamin B6:0.14mg
6.89%
Phosphorus:44.35mg
4.44%
Vitamin B5:0.28mg
2.76%
Potassium:88.23mg
2.52%
Vitamin B1:0.03mg
1.99%
Magnesium:5.94mg
1.49%
Vitamin B2:0.03mg
1.48%
Zinc:0.19mg
1.27%
Vitamin B12:0.06µg
1.03%
Vitamin E:0.15mg
1.01%