Barbecue Chicken Meatballs

Ingredients

• 2 tablespoons apple sauce 
• 1 cup barbecue sauce (we like Trader Joe's)
• 0.7 cup bread crumbs 
• 1 teaspoon chili powder 
• 1  eggs 
• 1 pound ground chicken 
• 1 teaspoon kosher salt 
• 2 tablespoons olive oil 
• 1 small onion grated drained
• 0.5 teaspoon paprika 

Equipment

• bowl
• frying pan

Directions

1. Combine the first 8 ingredients. Form the mixture into 1-inch balls.
2. Place the oil in a wide frying pan.
3. Add the meatballs and brown them on all sides until cooked through, 8 to 10 minutes.
4. Add the barbecue sauce. Cook until it reduces and sticks to the meatballs, about 1 minute.
5. Serve.
6. When making meatballs, keep a bowl of water nearby to dunk your hands in, so the mixture doesn't stick to your hands.