Barbecue Chicken Nachos

Ingredients

• 0.3 cup bull's-eye original barbecue sauce 
• 2 Tbsp milk 
• 1  jalapeão pepper sliced
• 1 cup rotisserie chicken cut shredded
• 0.5 cup tomatoes chopped
• 6 oz tortilla chips 
• 6 oz velveetaâ cut into 1/2-inch cubes
• 6 oz velveetaâ cut into 1/2-inch cubes

Equipment

• bowl
• microwave

Directions

1. Spread chips onto platter.
2. Combine chicken and barbecue sauce in small microwaveable bowl. Microwave on HIGH 45 sec. to 1 min. or until heated through; stir.
3. Microwave VELVEETA and milk in separate small microwaveable bowl 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 45 sec.
4. Spoon chicken mixture over chips; top with VELVEETA sauce, tomatoes and peppers.