Barbecue Chicken Sandwiches with Creamy Slaw

Ingredients

• 1 tablespoon apple cider vinegar 
• 12 oz broccoli slaw mix 
• 0.3 cup flat-leaf parsley fresh chopped
• 0.5 teaspoon garlic powder 
• 0.5 teaspoon granulated sugar 
• 1.5 cups catsup 
• 0.3 teaspoon kosher salt 
• 1 tablespoon juice of lemon 
• 1 teaspoon brown sugar light
• 0.5 cup mayonnaise 
• 0.5 teaspoon onion powder 
• 2 cups meat from a rotisserie chicken shredded cooked
• 0.3 cup spicy brown mustard 
• 4 slices texas toast croutons 
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• sauce pan

Directions

1. Prepare slaw: Stir together mayonnaise, lemon juice, and granulated sugar until smooth. Stir in coleslaw mix and parsley.
2. Add salt and pepper to taste. Prepare sauce: Stir together ketchup and next 7 ingredients in a medium saucepan. Cook over medium-low heat, stirring occasionally, 15 minutes or until bubbly. Stir together 1/2 cup barbecue sauce and chicken in a bowl. Spoon mixture over Texas toast slices.
3. Serve with slaw and remaining barbecue sauce.