Barbecue Chicken Skillet Fajitas

Ingredients

• 0.3 cup original barbecue sauce kraft
• 1 cup four cheese shredded mexican style kraft finely
• 8 6-inch corn tortillas warmed ()
• 0.5 cup knudsen cream sour
• 1 Tbsp olive oil 
• 1 small onion sliced
• 1  jalapeão pepper seeded cut into strips
• 1  bell pepper red cut into strips
• 1 lb chicken breasts boneless skinless cut into strips
• 1 cup tomatoes chopped

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook 3 to 5 min. or until browned.
3. Add red pepper, tomatoes, onions and jalapeo pepper; stir. Reduce heat to low; cover. Cook 10 min. allowing juices to release, stirring occasionally.
4. Stir in barbecue sauce; continue cooking until chicken is cooked through. Top each warmed tortilla evenly with chicken mixture, cheese and sour cream.