Barbecue-Peach Summer Rolls

Ingredients

• 1 large avocado ripe thinly sliced
• 12  bibb lettuce leaves 
• 1  cucumber english cut into thin strips
• 1  apples i use 2 granny smith apples peeled cut into thin strips
• 1.5 cups torn mint fresh
• 2 small peaches peeled thinly sliced
• 35 servings pepper-peanut sauce sweet
• 1 pound barbecued pork shredded (without sauce)
• 12 sheets round rice paper (8- to 9-inch)
• 35 servings water hot

Equipment

• paper towels

Directions

1. Pour hot water to depth of 1 inch into a large shallow dish. Dip 1 rice paper sheet in hot water briefly to soften (about 15 to 20 seconds). Pat dry with paper towels.
2. Place softened rice paper on a flat surface.
3. Place 1 or 2 peach slices in center of rice paper; top with 1 lettuce leaf, 2 cucumber strips, 1 avocado slice, about 3 Tbsp. pork, 3 or 4 apple strips, and 1 1/2 to 2 Tbsp. herbs. Fold sides over filling, and roll up, burrito style.
4. Place roll, seam side down, on a serving platter. Cover with damp paper towels to keep from drying out.
5. Repeat procedure with remaining rice paper and filling ingredients.
6. Serve with Sweet Pepper-Peanut Sauce.