Barbecue Popcorn

Vegetarian
Gluten Free
Barbecue Popcorn
45 min.
4
187kcal

Suggestions

Ingredients

  • 0.5 teaspoon brown sugar 
  • 4 servings kosher salt 
  • 3.5 ounce microwave popcorn or 
  • 1 teaspoon paprika 
  • 2 tablespoons butter unsalted melted

Equipment

  • bowl

Directions

  1. Pop the popcorn according to the package directions. In a large bowl, toss the popcorn and butter. In a small bowl, combine the paprika, sugar, and 1/2 teaspoon salt.
  2. Sprinkle over the popcorn and toss to coat.

Nutrition Facts

Calories187kcal
Protein4.84%
Fat64.12%
Carbs31.04%

Properties

Glycemic Index
19.94
Glycemic Load
7.39
Inflammation Score
-4
Nutrition Score
3.4878261436749%

Nutrients percent of daily need

Calories:186.96kcal
9.35%
Fat:13.46g
20.7%
Saturated Fat:7.28g
45.49%
Carbohydrates:14.66g
4.89%
Net Carbohydrates:11.98g
4.35%
Sugar:0.62g
0.68%
Cholesterol:15.05mg
5.02%
Sodium:384.31mg
16.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.29g
4.57%
Fiber:2.68g
10.72%
Manganese:0.2mg
9.79%
Vitamin A:464.86IU
9.3%
Vitamin E:1.02mg
6.8%
Magnesium:27.13mg
6.78%
Phosphorus:67.27mg
6.73%
Vitamin B6:0.08mg
4.21%
Zinc:0.59mg
3.91%
Potassium:120.7mg
3.45%
Iron:0.61mg
3.38%
Copper:0.05mg
2.75%
Selenium:1.87µg
2.67%
Vitamin B3:0.43mg
2.15%
Vitamin K:1.93µg
1.84%
Vitamin B2:0.02mg
1.38%
Folate:4.18µg
1.05%
Source:My Recipes