Craving a flavor explosion that's quick, easy, and surprisingly healthy? Get ready to sink your teeth into these Barbecue Pork-and-Coleslaw Hoagies! This recipe is perfect for a satisfying weeknight meal or a fun weekend gathering. We're talking juicy, tender pork tenderloin slathered in a spicy-sweet barbecue sauce, paired with a tangy and creamy coleslaw that will make your taste buds sing. And the best part? It's gluten-free and boasts a health score of 84, meaning you can indulge without the guilt!
Imagine sinking your teeth into a warm, sesame-seed hoagie roll, filled with succulent slices of perfectly cooked pork. The barbecue sauce, with its hint of Cajun spice, adds a delightful kick that's balanced by the refreshing coolness of the coleslaw. The secret to this coleslaw's incredible flavor? A touch of horseradish and light mayo that elevates it from ordinary to extraordinary. Whether you prefer the speed of broiling or the smoky char of the grill, this recipe offers options to fit your cooking style. Ready in just 45 minutes, you'll have a crowd-pleasing meal that everyone will rave about. Let's get cooking and create some barbecue magic!
For those mindful of macronutrients, this recipe delivers a balanced profile too. You're getting a solid dose of protein at 21.62%, supporting muscle health, while a healthy fat content of 54.21% contributes to satiety. The 24.17% carbohydrates provide the energy you need for a busy day. With only 666 calories per serving, this recipe is a satisfying and nutritionally balanced option. So ditch the takeout and whip up these incredible Barbecue Pork-and-Coleslaw Hoagies – your taste buds (and your body) will thank you!
