Barbecue Pork Roast

Ingredients

• 1 cup barbeque sauce 
• 0.5 teaspoon pepper black
• 0.5 teaspoon celery seed 
• 2 tablespoons cider vinegar 
• 2 cloves garlic minced
• 2 tablespoons honey 
• 3 teaspoons juice of lemon 
• 1 teaspoon mustard prepared
• 4 pound pork loin roast 
• 1 teaspoon salt 
• 0.3 cup soya sauce 
• 0.3 cup worcestershire sauce 

Equipment

• bowl
• oven
• roasting pan
• kitchen thermometer

Directions

1. In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic.
2. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
3. Preheat oven to 325 degrees F.
4. Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or until an internal temperature registers 160 to 170 degrees F on an instant-read thermometer.
5. Serve with BBQ sauce.