Barbecue Pulled Chicken Sliders

Ingredients

• 2 cups rotisserie chicken breast shredded boneless skinless
• 1 teaspoon chili powder 
• 1 tablespoon cider vinegar 
• 1 tablespoon brown sugar dark
• 8  bread-and-butter pickle chips 
• 0.5 teaspoon mustard dry
• 0.5 teaspoon garlic powder 
• 0.1 teaspoon ground allspice 
• 0.5 teaspoon ground cumin 
• 0.5 cup no-salt-added ketchup 
• 0.5 teaspoon onion powder 
• 1.3 ounce sliders buns mini (such as Pepperidge Farm)
• 0.5 teaspoon paprika smoked

Equipment

• sauce pan

Directions

1. Combine first 10 ingredients in a small saucepan over medium heat. Bring to a simmer; cook 3 minutes or until slightly thick, stirring occasionally.
2. Add chicken to ketchup mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated.
3. Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.