Barbecue Roast Pork With Fruity Sweet and Sour Sauce

Ingredients

• 0.5 large apples diced
• 500 g baby potatoes boiled halved
• 1 pinch chili powder (if required, optional) (if required)
• 1 tablespoon cornstarch 
• 0.3 teaspoon five spice powder chinese
• 1  garlic clove crushed
• 1 pinch pepper black
• 1.5 tablespoons brown sugar light
• 0.5  onion chopped
• 2 slices pineapple diced
• 1 kg joint pork 
• 1 teaspoon canola oil (flavourless)
• 1 teaspoon runny honey 
• 4 servings salt and pepper 
• 1 teaspoon sesame oil 
• 2 tablespoons soya sauce dark
• 2  spring onion chopped
• 0.8 cup sugar 
• 2 large mandarin orange segents 
• 0.5 cup catsup 
• 1 tablespoon tomato purée 
• 1 teaspoon vinegar 
• 1 tablespoon water 
• 2.5 cups water 
• 0.3 cup citrus champagne vinegar (distilled is ok)

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 190C.
2. Mix Marinade ingredients together. Tomato puree, soy sauce, 1 tsp vinegar, honey, brown sugar, 5 spice, garlic, chilli and seasoning, coat the joint and marinate for an hour.Baste Pork and Roast for 1 3/4 hrs, basting occasionally.Saut the onions and garlic in both oils until softened.
3. Add the fruit,2 1/2 cups water, sugar, vinegar, ketchup and seasoning.Simmer for 10 minutes.
4. Mix cornflour and tbsp water to runny mixture.
5. Pour cornflour mixture into sauce, stirring until thickened.Simmer for another 5 minutes.Keep warm.When meat is ready take out and rest on a plate.
6. Pour meat juices into a pan, warm and add cooked potatoes, coat and heat.Slice meat adding any juices to the potatoes.
7. Serve with mixed vegetables eg carrots, broccoli and red cabbage for colour variety.