Barbecue Shrimp

Ingredients

• 5  bay leaves 
• 1.5 teaspoons pepper black
• 1 ounce bread baguette french
• 0.5 cup caesar dressing fat-free
• 1 tablespoon rosemary dried
• 1 tablespoon thyme leaves dried
• 0.3 cup cooking wine dry white
• 3  garlic cloves minced
• 10  lemon wedges 
• 1 tablespoon oregano dried
• 1 tablespoon paprika 
• 1 teaspoon pepper sauce hot
• 2 pounds shrimp 
• 2 tablespoons stick margarine 
• 0.3 cup worcestershire sauce 

Equipment

• frying pan

Directions

1. Combine the first 11 ingredients in a large nonstick skillet; bring to a boil.
2. Add shrimp, and cook 7 minutes, stirring occasionally.
3. Add wine, and cook 1 minute or until shrimp are done.
4. Serve with bread and lemon wedges.