Barbecue Tofu Stir-Fry

Ingredients

• 0.8 cup asian barbecue sauce 
• 7 cups bok choy trimmed thinly sliced
• 1 cup d carrots shredded
• 3 cups rice long-grain hot cooked
• 15 ounce extra-firm tofu drained
• 4 ounce gourmet mushroom blend or) package pre mushrooms 
• 2 teaspoons vegetable oil 

Equipment

• frying pan
• paper towels
• wok
• slotted spoon

Directions

1. Wrap tofu in several layers of paper towels; place in a shallow dish.
2. Place a weight over tofu.
3. Let stand 10 minutes.
4. Cut tofu into cubes.
5. Heat a wok or large skillet over high heat until hot; add oil.
6. Add tofu; stir-fry 2 minutes or until lightly browned.
7. Remove from pan using a slotted spoon; set aside.
8. Add bok choy, mushrooms, and carrots to pan; stir-fry 2 minutes. Return tofu to pan; add barbecue sauce. Stir-fry 30 seconds or until thoroughly heated.
9. Serve over rice.