Barbecued Asian Flank Steak

Ingredients

• 1 teaspoon sesame oil dark
• 1 pound flank steak lean
• 2  garlic cloves crushed
• 1 tablespoon gingerroot minced peeled
• 0.3 cup honey 
• 0.3 cup soya sauce low-sodium
• 0.3 cup cooking sherry 
• 2 tablespoons vinegar white

Equipment

• sauce pan
• grill
• broiler
• ziploc bags
• broiler pan

Directions

1. Trim fat from steak.
2. Combine steak and next 7 ingredients (steak through garlic) in a large heavy-duty zip-top plastic bag; seal bag. Marinate in refrigerator 8 hours, turning bag occasionally.
3. Remove steak from bag; reserve marinade. Prepare grill or broiler.
4. Place steak on grill rack or broiler pan coated with cooking spray, and cook 8 minutes on each side or until desired degree of doneness, basting frequently with reserved marinade.
5. Place remaining marinade in a saucepan; cook over medium heat 1 minute.
6. Cut steak diagonally across the grain into thin slices.
7. Serve with warm marinade.