Barbecued Beef

Ingredients

• 0.3 cup brown sugar packed
• 4 pound chuck roast boneless
• 0.3 teaspoon garlic powder 
• 0.3 teaspoon ground pepper black
• 1.5 cups catsup 
• 1 teaspoon liquid smoke flavoring 
• 2 tablespoons mustard dijon-style prepared
• 0.3 cup red wine vinegar 
• 0.5 teaspoon salt 
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• slow cooker

Directions

1. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
2. Place chuck roast in a slow cooker.
3. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
4. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.