Barbecued Beef Brisket

Ingredients

• 18 oz heinz bbq sauce texas bold & spicy divided
• 4 lb brisket 
• 14.5 oz beef broth fat-free reduced-sodium canned
• 2 cloves garlic minced
• 1  onion thinly sliced
• 1  jalapeão pepper thinly sliced

Equipment

• frying pan
• oven
• knife
• roasting pan
• aluminum foil

Directions

1. Heat oven to 325F.
2. Mix first 4 ingredients in large roasting pan.
3. Add meat to pan; top with 1/2 cup barbecue sauce. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
4. Bake 3 hours or until meat is done (160F).
5. Let stand, covered, 10 min. before slicing.
6. Strain onions, garlic and jalapeo from pan; place in large skillet.
7. Add 1/2 cup of the remaining barbecue sauce; cook 3 to 4 min. or until sauce is heated through.
8. Serve meat topped with onion mixture.
9. Serve with remaining barbecue sauce.