Barbecued Chicken Caesar Salad

Ingredients

• 0.5 cup classic caesar dressing divided kraft
• 0.5 cup croutons 
• 0.3 cup parmesan cheese grated kraft
• 0.3 cup oscar mayer real bacon bits 
• 1 head romaine lettuce 
• 1 lb chicken breasts boneless skinless

Equipment

• grill

Directions

1. Pour 1/4 cup dressing over chicken in shallow dish; turn to coat both sides of each breast. Refrigerate 30 min. to marinate.
2. Remove chicken from marinade; discard marinade.
3. Heat grill to medium heat. Grill chicken 5 to 7 min. on each side or until done (165F).
4. Cut into thin slices.
5. Toss lettuce with chicken and all remaining ingredients.