Barbecued Chicken Hash

Ingredients

• 0.5 cup barbecue sauce 
• 0.5 cup carrots chopped
• 0.5 cup celery chopped
• 1 teaspoon chili powder 
• 0.5 teaspoon garlic minced
• 0.5 cup bell pepper green chopped
• 1 teaspoon ground cumin 
• 3.5 cups hash browns frozen
• 1  jalapeno minced seeded
• 1.5 tablespoons olive oil 
• 1 cup onion chopped
• 4 cups roasted boneless skinless chopped ( 4 breasts)
• 0.3 teaspoon salt 
• 4 ounces sharp cheddar cheese shredded reduced-fat
• 0.8 cup water 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 375
2. Heat oil in a large cast-iron or heavy skillet over high heat.
3. Add onion, celery, bell pepper, and carrot; saut 1 1/2 minutes.
4. Add chicken and next 7 ingredients (chicken through salt); bring to a boil. Reduce heat, and simmer for 2 minutes.
5. Bake at 375 for 10 minutes.
6. Sprinkle with cheese and jalapeo; bake an additional 5 minutes or until cheese melts.