Barbecued Country-Style Ribs

Ingredients

• 1.5 tablespoons add carrot and onion to bacon fat . cook 
• 15 ounce tomato sauce canned
• 1 cup celery finely chopped
• 0.3 cup cooking wine dry red
• 0.3 teaspoon garlic powder 
• 0.8 cup honey 
• 2 tablespoons juice of lemon 
• 1 small onion finely chopped
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 4 pounds cut apart boneless country-style
• 0.5 cup water 
• 1 cup water 
• 2 tablespoons vinegar white
• 2 tablespoons worcestershire sauce 

Equipment

• sauce pan
• grill

Directions

1. Saut onion and celery in hot bacon drippings in a saucepan over medium-high heat until tender.
2. Add tomato sauce and next 8 ingredients. Bring to a boil. Reduce heat;simmer, stirring occasionally, 1 hour.
3. Remove heat.
4. Combine 1 cup water and vinegar in a spray bottle.
5. Grill ribs, covered with grill lid, over medium heat (300 to 35
6. to 1 1/2 hours, spraying with vinegar solution and turning ribs occasionally, and basting with 1 cup tomato sauce mixture every 30 minutes.
7. Serve with remaining tomato sauce mixture.
8. *4 pounds bone in country-style pork ribs may be substituted.