If you’re looking to elevate your side dishes with something a little different, our Barbecued Fennel with Black Olive Dressing is the perfect choice! This vibrant recipe not only tantalizes your taste buds but also adheres to various dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. In just 20 minutes, you can whip up a dish that is bursting with flavor and nutrition, making it an ideal addition to any meal.
At the heart of this recipe are the fennel bulbs, which become wonderfully caramelized and charred when barbecued or griddled. Their mild anise flavor intensifies during cooking, creating a deliciously complex base for our richly flavored dressing. The black Kalamata olives, combined with fresh garlic and a splash of lemon juice, yield a dressing that is both tangy and savory—perfect for enhancing the natural sweetness of the fennel.
Adorning the plated fennel are vibrant herbs—parsley and basil—which not only add a pop of color but also a burst of fresh aroma. This dish is excellent warm or at room temperature, making it a versatile option for picnics or barbecues. Impress your friends and family with this delightful side dish that showcases the beauty of vegetables in a new light!
