Barbecued Flank Steak with Chutney-Bourbon Glaze

Ingredients

• 3 tablespoons apple juice 
• 1 pound flank steak 
• 2  garlic cloves minced
• 0.3 cup peach chutney 
• 1.5 tablespoons pepper sauce hot
• 0.3 cup pineapple juice 
• 1.5 tablespoons rice wine vinegar 
• 0.3 teaspoon salt 

Equipment

• sauce pan
• grill
• broiler
• ziploc bags
• broiler pan

Directions

1. Prepare grill or broiler.
2. Trim fat from steak.
3. Combine steak and remaining ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 15 minutes.
4. Remove steak from bag, reserving marinade.
5. Place steak on a grill rack or broiler pan. Cook 8 minutes on each side or until desired degree of doneness.
6. Cut steak diagonally across grain into thin slices. Keep warm.
7. Pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute, stirring occasionally.
8. Serve with steak.