Barbecued Franks 'N Beans

Ingredients

• 0.5 cup original barbecue sauce kraft
• 1 Tbsp butter 
• 0.5 cup pasilla peppers green chopped
• 20 oz pineapple chunks drained canned
• 16 oz pork and beans canned
• 16 oz oscar mayer wieners sliced

Equipment

• sauce pan

Directions

1. Melt butter in large saucepan on medium heat.
2. Stir in peppers; cook and stir 3 to 5 min. or until crisp-tender.
3. Add remaining ingredients; cook 8 to 10 min. or until heated through, stirring occasionally.