40 min.
Preparation time
Preparation: 15 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 54g
Price Per Serving: 0.31$
99kcal
Nutrition
Calories: 99kcal
Protein: 13.3%
Fat: 35.98%
Carbs: 50.72%
Ingredients
- 12 oz apricot preserves
- 1 cup original barbecue sauce kraft
- 1 lb ground beef
- 0.3 cup onions finely chopped
- 20 oz pineapple chunks drained canned
- 16 oz oscar mayer wieners cut into 1-inch lengths
Equipment
Directions
- Mix meat and onions; shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.
- Cook in large skillet on medium heat 15 to 20 min. or until evenly browned and done (160F), turning after 10 min.; drain.
- Add remaining ingredients; simmer 5 min. or until heated through, stirring occasionally.
- Serve on frilled toothpicks, if desired.
Nutrition Facts
Properties
Nutrition Score
2.4539130556843%
Flavonoids
Nutrients percent of daily need
