Barbecued-Pork Sandwiches

Ingredients

• 0.3 cup barbecue sauce 
• 0.5 cup bell pepper strips green
• 2 teaspoons brown sugar 
• 0.5 teaspoon juice of lemon 
• 1 cup onion sliced
• 4 ounces apricot-glazed pork roast thinly sliced
• 4 ounce sandwich rolls 
• 0.5 teaspoon vegetable oil 

Equipment

• bowl
• frying pan
• oven
• aluminum foil

Directions

1. Preheat oven to 40
2. Combine first 3 ingredients in a small bowl. Stir well; set aside.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add onion and bell pepper; saut 6 minutes or until tender.
5. Spread barbecue sauce over cut sides of rolls. Divide onion mixture and pork evenly between roll bottoms; top with roll tops.
6. Wrap sandwiches tightly in foil; bake at 400 for 15 minutes.