Barbecued-Pork Sliders

Dairy Free
Health score
33%
Barbecued-Pork Sliders
365 min.
20
307kcal

Suggestions


Get ready to tantalize your taste buds with these delicious Barbecued-Pork Sliders! Perfectly seasoned and infused with a blend of spices, this dish is a crowd-pleaser for any gathering, be it a casual get-together or a festive celebration. Each slider is a delightful bite-sized wonder, featuring tender, slow-cooked pork roast that falls apart with just a fork. The combination of spicy cayenne, sweet brown sugar, and zesty vinegar creates a mouthwatering barbecue sauce that envelops the shredded pork in a robust, flavorful embrace.

What makes these sliders truly stand out is their versatility. Suitable for anyone following a dairy-free lifestyle, they cater to various dietary preferences without compromising on taste. The addition of tangy pickled onions not only adds a burst of flavor but also a lovely crunch, complementing the soft and fluffy dinner rolls perfectly. Whether you serve them as an appetizer, snack, or part of a larger antipasti spread, these sliders are bound to impress.

With the convenience of a slow cooker, you can effortlessly prepare a dish that serves up to 20 people, making it an ideal choice for parties or family gatherings. Just imagine the smiles on your guests' faces as they indulge in these flavorful, homemade sliders paired with the extra barbecue sauce on the side. So, gather your ingredients and let the slow cooker do the magic—your taste adventure is about to begin!

Ingredients

  • 0.5 teaspoon ground pepper 
  • 1.5 tablespoons chili powder 
  • 0.3 cup apple cider vinegar 
  • 0.5 cup t brown sugar dark packed
  • tablespoon t brown sugar dark packed
  • 24 small dinner rolls 
  • teaspoon thyme dried
  • tablespoon ground mustard dry
  • tablespoon garlic powder 
  •  bell pepper green seeded chopped
  • teaspoon mustard dried
  • tablespoon onion powder 
  •  onion chopped
  • teaspoon oregano dried
  • tablespoon paprika 
  • lb roasted 
  •  onion red thinly sliced
  • teaspoon salt 
  • 20 servings salt and pepper 
  • tablespoon sugar 
  • oz canned tomatoes canned
  • 0.5 cup vinegar white
  • teaspoons worcestershire sauce 

Equipment

  • plastic wrap
  • slow cooker

Directions

  1. Combine all ingredients and rub all over meat.
  2. Place pork on a large plate, cover with plastic wrap and refrigerate for 8 hours or overnight.
  3. Combine all ingredients in slow cooker, place pork on top and cook on high for 5 1/2 hours, until meat is tender and can be shredded easily with a fork.
  4. Make pickled onion: Stir sugar and salt into vinegar until dissolved; stir in onion. Cover and refrigerate for 2 to 3 hours, stirring occasionally.
  5. Remove pork from slow cooker.
  6. Remove 2 cups of sauce. Shred meat. Stir pork back into slow cooker, cover and cook for 15 minutes.
  7. To serve, split rolls, top with meat and pickled onion.
  8. Serve, passing reserved sauce separately.

Nutrition Facts

Calories307kcal
Protein33.48%
Fat21.51%
Carbs45.01%

Properties

Glycemic Index
17.55
Glycemic Load
0.99
Inflammation Score
-6
Nutrition Score
17.870869657268%

Flavonoids

Luteolin
0.28mg
Isorhamnetin
0.83mg
Kaempferol
0.11mg
Quercetin
3.48mg

Nutrients percent of daily need

Calories:306.77kcal
15.34%
Fat:7.28g
11.19%
Saturated Fat:1.96g
12.23%
Carbohydrates:34.25g
11.42%
Net Carbohydrates:31.2g
11.35%
Sugar:8.83g
9.81%
Cholesterol:57.15mg
19.05%
Sodium:664.09mg
28.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.48g
50.97%
Selenium:43.52µg
62.17%
Vitamin B1:0.65mg
43.55%
Vitamin B6:0.81mg
40.29%
Vitamin B3:7.62mg
38.08%
Manganese:0.64mg
31.89%
Phosphorus:277mg
27.7%
Vitamin B2:0.34mg
19.73%
Iron:2.94mg
16.34%
Zinc:2.26mg
15.06%
Potassium:509.28mg
14.55%
Magnesium:51.09mg
12.77%
Fiber:3.05g
12.21%
Calcium:117.6mg
11.76%
Vitamin B5:0.95mg
9.46%
Folate:37.69µg
9.42%
Copper:0.18mg
8.89%
Vitamin C:7.09mg
8.59%
Vitamin A:416.32IU
8.33%
Vitamin B12:0.46µg
7.71%
Vitamin E:0.83mg
5.51%
Vitamin K:4.83µg
4.6%
Vitamin D:0.36µg
2.42%
Source:My Recipes