Barbecued Pork Tenderloin

Ingredients

• 0.3 cup brown sugar 
• 2 tablespoons butter 
• 0.3 cup cider vinegar 
• 3  garlic cloves minced
• 3 tablespoons catsup 
• 1 tablespoon lower-sodium soy sauce 
• 1 cup onion chopped
• 24 ounce pork tenderloins 
• 0.8 teaspoon salt 
• 6 servings vegetable oil 

Equipment

• sauce pan
• grill
• kitchen thermometer

Directions

1. Preheat grill to medium-high. Melt butter in a saucepan over medium-high heat.
2. Add onion and garlic; saut 4 minutes, stirring constantly. Stir in brown sugar, vinegar, ketchup, and soy sauce; bring to a boil. Cook 6 minutes. Process mixture until smooth. Reserve 6 tablespoons sauce.
3. Sprinkle pork tenderloins with salt; brush with sauce.
4. Place pork on an oiled grill rack. Grill 6 minutes on each side or until thermometer registers 14
5. Remove pork, and let stand for 5 minutes. Slice.