Get ready to tantalize your taste buds with this irresistible recipe for barbecued prawns with chilli, lime, and coriander butter. Perfectly suited for your next lunch or dinner gathering, these juicy tiger prawns promise to elevate your meal with their vibrant flavors and gluten-free attributes.
The star of this dish is undoubtedly the zesty butter infused with aromatic garlic, fresh coriander, and a kick of red chilli, making it a true feast for the senses. As the prawns cook to perfection on the barbecue, the heat will coax out their natural sweetness, while the butter melts beautifully over them, creating a luxurious sauce that’s simply irresistible.
Not only is this dish quick and straightforward, ready in just 25 minutes, but it's also a crowd-pleaser that serves up to four people—ideal for a cozy family dinner or a lively gathering with friends. Whether you’re a seasoned chef or a kitchen novice, this recipe will impress everyone at the table. Plus, the added zing of fresh lime wedges gives a delightful contrast to the buttery prawns, making every bite a burst of flavor.
So fire up the barbecue and get ready to indulge in these scrumptious prawns that are sure to become a favorite in your culinary repertoire!
