Barbecued Ribs with Corn and Black-Eyed-Pea Salad

Ingredients

• 4 pounds purchased baby back pork ribs with barbecue sauce fully cooked
• 1 cup well-drained black-eyed peas canned
• 1 cup corn kernels cooked
• 0.3 cup cilantro leaves fresh chopped
• 1 small bell pepper green chopped
• 2 tablespoons jalapeño chili seeded finely chopped
• 2 cups purchased tomato salsa fresh

Equipment

• bowl
• grill

Directions

1. Combine salsa, corn, black-eyed peas, bell pepper, cilantro, and jalapeño in medium bowl. Season to taste with salt and pepper.
2. Prepare barbecue (medium-high heat). Grill ribs until heated through, about 10 minutes.
3. Cut racks into 4-rib sections or cut into individual ribs.
4. Serve with corn and black-eyed-pea salad.