Dinner

Barbecued Short-Ribs

Name: Barbecued Short-Ribs
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 1/4 cup ketchup; 2 tablespoons fresh lemon juice; 1 tablespoon mustard; 1/4 cup minced onions; 1/8 teaspoon salt; Salt; 2 pounds short ribs, cut in 2-inch pieces; 1/4 cup water; 1 tablespoon Worcestershire sauce

12 September 2026

Not yet ratedRate Recipe

Total Time150 Mins

Serves4

Per Serving$2.58

If you have around 2 hours and 30 minutes to spend in the kitchen, Barbecued Short-Ribs might be an awesome gluten free and dairy free recipe to try. One serving contains 358 calories, 32g of protein, and 17g of fat. This recipe serves 4.

Dairy Free Lunch Onions

Method:

1
Trim the top layer of fat from the short ribs.
2
Place several pieces of this fat in a Dutch oven, and cook over medium heat until bottom is lightly coated with fat, and remove the pot from the heat.
3
Sprinkle the short ribs with salt, brown them on all sides, and then removing them when they are done.
4
Add the onion and slightly saute until lightly browned. Return the short ribs to the pot and add the ketchup, water, lemon juice, sugar, mustard, salt, and Worcestershire sauce. Cover the pot and cook over low heat for 2 hours, or until tender, stirring occasionally.

Adapted from Foodnetwork

Kit For This Recipe

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