Barbecued Shredded Beef

Ingredients

• 18 ounce barbecue sauce 
• 2 teaspoons garlic powder 
• 2 teaspoons ground pepper black
• 2 teaspoons liquid smoke flavoring 
• 2  onions chopped
• 3 pounds beef roast 
• 9 servings salt to taste
• 2 cups water 
• 6 teaspoons worcestershire sauce 

Equipment

• bowl
• oven
• roasting pan

Directions

1. Preheat oven to 275 degrees (135 degrees C).
2. Place roast in a large roasting pan and scatter chopped onions over.
3. In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper.
4. Pour in beer, stir and add to roasting pan.
5. Add water to the top of beef.
6. Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
7. When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.