Barbecued Spareribs

Ingredients

• 5 servings salt and ground pepper black to taste
• 4 pound pork spareribs dry rinsed
• 1 cup chili sauce sweet
• 1 cup water 

Equipment

• oven
• baking pan
• aluminum foil

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Season the spareribs with the salt and pepper.
3. Pour the water into the bottom of a large baking dish and lay the spareribs in the dish; cover with aluminum foil.
4. Bake in the preheated oven for 30 minutes; pour about half the chili sauce over the meat, cover, and return to oven.
5. Brush the ribs with more chili sauce every 5 minutes, and continue cooking until the meat pulls away easily from the bone, about 30 minutes more.
6. Serve hot or cold.