Barbecued Texas-Style Quail

Ingredients

• 6 strips bacon 
• 4 ounces butter melted (1 stick)
• 6 servings butter for basting
• 1 pinch chili powder (go easy)
• 2 pinches garlic powder to taste
• 6  jalepenos whole
• 6  quail 
• 1 pinch chile flakes red (go real easy)
• 1 cup adams steak seasoning 

Equipment

• bowl
• toothpicks

Directions

1. Watch how to make this recipe.
2. Rub the quails with butter and apply a light coating of the seasoning to the bird. For a real Texas taste, place a jalapeno pepper in the center of the bird. Wrap a strip of bacon around the breast of the bird and secure with a toothpick. Cook over an open fire or hot coals. The more smoke, the better the bird! As the birds cook, they should be basted with butter to keep them from drying out.;
3. Mix the above in a small bowl.