Are you looking for a delicious and satisfying dish that’s perfect for any occasion? Look no further than this Barbecued Turkey Bake! This gluten-free recipe is not only quick to prepare, taking just 45 minutes from start to finish, but it also serves up to six people, making it ideal for family dinners or gatherings with friends.
Imagine tender, cut-up turkey enveloped in a rich and tangy barbecue sauce, complemented by the sweetness of honey and a hint of spice from red pepper sauce. The addition of sliced onions adds a delightful crunch, while the gooey mozzarella cheese sprinkled on top creates a mouthwatering finish that will have everyone coming back for seconds.
This dish is not just about flavor; it’s also a great way to use up leftover turkey, transforming it into a comforting bake that’s sure to impress. With a caloric count of just 132 kcal per serving, you can indulge without the guilt. Plus, the easy-to-make dough, crafted from a gluten-free mix, provides a perfect base that’s both light and satisfying.
Whether you’re serving it as a side dish or as a main course, this Barbecued Turkey Bake is a crowd-pleaser that combines convenience with taste. So, roll up your sleeves and get ready to enjoy a hearty meal that’s bursting with flavor!
