Barbeque Ham

Ingredients

• 3 tablespoons brown sugar 
• 1 pound ham cooked thinly sliced chopped
• 0.5 cup catsup 
• 0.3 cup mustard prepared
• 2 tablespoons onions chopped
• 0.3 cup vinegar 
• 0.3 cup water 
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• frying pan

Directions

1. In a skillet with a small amount of oil, fry onions until brown. In a bowl blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce.
2. Combine this mixture in skillet with onions and ham and simmer until hot, about 5 to 10 minutes.