Barbequed Country Ribs

Ingredients

• 1 teaspoon chili powder 
• 0.8 cup catsup 
• 1 tablespoon paprika 
• 0.5 teaspoon cracked pepper black
• 4 pound pork ribs country-style
• 1 tablespoon salt to taste
• 2 tablespoons vinegar 
• 6 servings water to cover
• 2 tablespoons worcestershire sauce 

Equipment

• pot
• grill

Directions

1. Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot.
2. Add ribs to the pot.
3. Pour enough water into the pot to cover the ribs completely.
4. Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.
5. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
6. Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.