Barbequed Hamburgers

Ingredients

• 0.7 cup evaporated milk 
• 4 teaspoons granulated sugar 
• 1 pound ground beef 
• 0.1 teaspoon ground pepper black
• 0.7 cup catsup 
• 0.3 cup onion chopped
• 0.5 cup rolled oats uncooked
• 0.1 teaspoon salt 
• 3 tablespoons vegetable oil 
• 2 tablespoons vinegar 
• 4 teaspoons worcestershire sauce 

Equipment

• bowl
• frying pan

Directions

1. In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper.
2. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
3. In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
4. Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides.
5. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.