Barbequed Oysters

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Barbequed Oysters
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AntipastiStarterSnackAppetizer
45 min.
60
2kcal

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Ingredients

  • 2 tablespoons ground pepper black
  • 5  limes 
  • 60 medium unopened fresh
  • 60 medium unopened fresh

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
  3. Squeeze the juice and pulp from the limes into a small serving bowl.
  4. Mix in the pepper.
  5. Serve oysters on the half shell with the sauce.

Nutrition Facts

Calories2kcal
Protein7.36%
Fat4.89%
Carbs87.75%

Properties

Glycemic Index
1.07
Glycemic Load
0.16
Inflammation Score
-1
Nutrition Score
0.29782608572556%

Flavonoids

Hesperetin
2.4mg
Naringenin
0.19mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:2.18kcal
0.11%
Fat:0.02g
0.03%
Saturated Fat:0g
0.03%
Carbohydrates:0.71g
0.24%
Net Carbohydrates:0.51g
0.18%
Sugar:0.1g
0.11%
Cholesterol:0mg
0%
Sodium:0.15mg
0.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.06g
0.12%
Vitamin C:1.62mg
1.97%
Manganese:0.03mg
1.3%
Gluten FreeDairy FreeLacto Ovo VegetarianPrimalWhole 30PaleolithicVeganFodmap FriendlyAntipastiStarterSnackAppetizerAntipastoHor D'oeuvre
Source:Allrecipes

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