25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 8 persons
Weight Per Serving: 239g
Price Per Serving: 1.32$
353kcal
Nutrition
Calories: 353kcal
Protein: 11.46%
Fat: 64.54%
Carbs: 24%
Ingredients
- 12 slices bacon
- 1 head broccoli fresh diced
- 1 head cauliflower chopped
- 0.5 onion diced red
- 1 cup creamy salad dressing
- 0.8 cup sunflower seeds
- 0.3 cup sugar white
- 1.5 tablespoons citrus champagne vinegar
Equipment
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain, crumble and set aside.
- Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
- Whisk together the salad dressing, vinegar and sugar.
- Pour over salad and toss to coat. Refrigerate and allow to chill before serving.
Nutrition Facts
Properties
Nutrition Score
23.729565179866%
Flavonoids
Nutrients percent of daily need