Barcelona Hot Chocolate

Gluten Free
Health score
2%
Barcelona Hot Chocolate
15 min.
4
194kcal

Suggestions

Barcelona Hot Chocolate: A Gluten-Free Indulgence in 15 Minutes

Dive into the rich and aromatic flavors of Barcelona with this decadent hot chocolate recipe, perfect for those cozy evenings spent with friends and family. This gluten-free delight is not only easy to make but also boasts a tempting blend of sweetness and bitterness, making it a unique twist on the classic hot chocolate. With a caloric content of just 194 kcal per serving, you can indulge guilt-free.

Barcelona Hot Chocolate is more than just a drink; it's an experience. The use of high-quality dark or bittersweet chocolate, ranging from 60 to 70 percent cocoa, ensures a deep, complex flavor that is beautifully balanced by the sweetness of brown sugar. The addition of espresso or strong coffee adds an extra layer of depth, while the hint of orange rind introduces a subtle citrus note that elevates this beverage to new heights.

Best of all, this recipe is incredibly straightforward and can be prepared in just 15 minutes, making it an excellent choice for both casual and special occasions. Whether you're enjoying it as a comforting side dish or as a luxurious treat in its own right, Barcelona Hot Chocolate is sure to warm your heart and satisfy your sweet tooth. So why wait? Dive into the warmth and wonder of this Spanish-inspired hot chocolate today!

Ingredients

  • ounces bittersweet chocolate dark finely chopped (60 to 70 percent cocoa)
  • 0.3 cup brown sugar packed
  • 1.3 cups milk 1% low-fat
  • piece orange zest 
  • cup hot-brewed coffee brewed
  • 0.3 cup cocoa powder unsweetened
  • 0.7 cup water boiling
  • 0.3 cup non-dairy whipped topping fat-free frozen thawed

Equipment

  • frying pan
  • sauce pan
  • whisk

Directions

  1. Combine 2/3 cup boiling water and chopped chocolate in a medium saucepan, stirring until chocolate melts.
  2. Add milk and next 4 ingredients (through rind); cook over medium-low heat, stirring with a whisk.
  3. Heat 5 minutes or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Discard rind.
  4. Pour 1 cup mixture into each of 4 mugs. Spoon 1 tablespoon whipped topping over each serving. Dust with cocoa powder, if desired.

Nutrition Facts

Calories194kcal
Protein9.37%
Fat32.78%
Carbs57.85%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
0
Nutrition Score
8.1182607956555%

Flavonoids

Catechin
3.48mg
Epigallocatechin
0.02mg
Epicatechin
10.58mg
Myricetin
0.03mg
Quercetin
0.57mg

Nutrients percent of daily need

Calories:194.41kcal
9.72%
Fat:7.55g
11.61%
Saturated Fat:4.53g
28.34%
Carbohydrates:29.97g
9.99%
Net Carbohydrates:26.53g
9.65%
Sugar:23.64g
26.27%
Cholesterol:4.88mg
1.63%
Sodium:43.7mg
1.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:48.25mg
16.08%
Protein:4.85g
9.71%
Manganese:0.42mg
20.94%
Copper:0.4mg
19.93%
Magnesium:65.61mg
16.4%
Phosphorus:163.76mg
16.38%
Fiber:3.44g
13.76%
Calcium:136.73mg
13.67%
Vitamin B2:0.18mg
10.7%
Potassium:345.57mg
9.87%
Iron:1.78mg
9.86%
Vitamin B12:0.51µg
8.58%
Zinc:1.11mg
7.41%
Vitamin D:0.87µg
5.77%
Selenium:3.92µg
5.6%
Vitamin B5:0.52mg
5.24%
Vitamin C:4.08mg
4.95%
Vitamin B1:0.07mg
4.43%
Vitamin A:177.34IU
3.55%
Vitamin B6:0.07mg
3.54%
Vitamin B3:0.48mg
2.42%
Folate:5.66µg
1.41%
Vitamin K:1.44µg
1.37%
Source:My Recipes