15 min.
Preparation time
Preparation: 5 min.
Cooking: 10 min.
Gaps: no
Total: 15 min.
Servings
Serve: 4 persons
Weight Per Serving: 404g
Price Per Serving: 3.09$
471kcal
Nutrition
Calories: 471kcal
Protein: 24.36%
Fat: 39.43%
Carbs: 36.21%
Ingredients
- 4.4 ounce precooked brown rice
- 8.8 ounce no-salt-added whole-kernel corn drained canned
- 0.5 cup bell pepper green chopped
- 0.5 teaspoon coarsely ground pepper black
- 1 pound ground sirloin
- 4 cups iceberg lettuce shredded
- 1 ounce cheddar cheese shredded reduced-fat
- 0.3 cup cup heavy whipping cream sour reduced-fat
- 0.5 cup onion chopped
- 1 cup salsa
Equipment
Directions
- Cook first 3 ingredients in a large nonstick skillet over medium-high heat until browned, stirring to crumble beef. (
- Drain if necessary, and return to pan.) Stir in corn and next 3 ingredients. Cook 2 minutes until thoroughly heated, stirring frequently
- Divide lettuce evenly among plates. Top with beef mixture, cheese, and sour cream.
Nutrition Facts
Properties
Nutrition Score
24.789130387099%
Flavonoids
Nutrients percent of daily need