Unlock the flavors of Barengate Bay Chicken, a delectable gluten-free feast that promises to delight your taste buds. This scrumptious main dish, perfect for lunch or dinner, serves six and can be ready in just 55 minutes. Each serving contains only 424 calories, making it a guilt-free indulgence. The star of this recipe is the tender, juicy chicken breast, coated in crispy breadcrumbs and baked to golden perfection. The secret lies in the rich, creamy sauce made from a harmonious blend of condensed cream of broccoli soup, milk, and chicken broth, infused with the zesty tang of lemon and the aromatic touch of garlic. To complete the dish, top it off with fresh button mushrooms, adding an earthy undertone that brings everything together. Get ready to impress your family and friends with this mouthwatering Barengate Bay Chicken, a dish that is sure to become a new favorite in your kitchen.
