Barista-Style Caramel Coffee

Gluten Free
Barista-Style Caramel Coffee
10 min.
4
82kcal

Suggestions

Ingredients

  • Tbsp gevalia house blend 
  • 0.5 cup caramel ice cream topping divided
  • 4.5 cups water cold
  • 0.5 cup cool whip whipped topping thawed

Equipment

  • pot

Directions

  1. Place coffee in filter in brew basket of coffee maker.
  2. Pour 1/3 cup caramel topping into empty pot of coffee maker.
  3. Add water to coffee maker; brew. When brewing is complete, stir coffee until blended.
  4. Pour into mugs.
  5. Serve topped with COOL WHIP and remaining caramel topping.

Nutrition Facts

Calories82kcal
Protein2.99%
Fat12.76%
Carbs84.25%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.7726087021115%

Flavonoids

Epigallocatechin
0.01mg
Epicatechin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:82.24kcal
4.11%
Fat:1.23g
1.9%
Saturated Fat:1.06g
6.62%
Carbohydrates:18.32g
6.11%
Net Carbohydrates:18.32g
6.66%
Sugar:18.32g
20.35%
Cholesterol:0.19mg
0.06%
Sodium:116.83mg
5.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.87mg
2.96%
Protein:0.65g
1.3%
Calcium:28.93mg
2.89%
Copper:0.04mg
2.2%
Phosphorus:18.62mg
1.86%
Vitamin B2:0.03mg
1.49%
Magnesium:5.4mg
1.35%
Vitamin B12:0.07µg
1.16%
Potassium:38.98mg
1.11%
Vitamin B5:0.1mg
1.01%