Baseball Caps

Dairy Free
Baseball Caps
100 min.
24
162kcal

Suggestions


Get ready to hit a home run with these delightful Baseball Caps! Perfect for any sports-themed party or gathering, these fun and festive treats are sure to be a hit with both kids and adults alike. With their vibrant colors and playful design, they not only taste great but also add a touch of whimsy to your table.

Made with a simple box of Betty Super Yellow Cake Mix, these cupcakes are incredibly easy to whip up, making them an ideal choice for both novice bakers and seasoned pros. The rich and creamy vanilla frosting can be customized with assorted food colors, allowing you to create caps in your favorite team colors or a rainbow of options for a birthday celebration.

What sets these Baseball Caps apart is their unique presentation. Once baked and cooled, the cupcakes are transformed into adorable caps with the addition of black licorice seams and colorful candy toppings. Each cap can be personalized with a name or team initial, making them a thoughtful treat for any occasion.

Not only are these Baseball Caps dairy-free, but they also pack a punch with their sweet and fruity flavors. With just 162 calories per serving, they make for a guilt-free snack that everyone can enjoy. So gather your friends and family, and get ready to create some delicious memories with these charming Baseball Caps!

Ingredients

  • box cake mix yellow
  • 16 oz vanilla frosting 
  • serving purple gel food coloring assorted
  • serving licorice rounds black
  • serving m&m candies 
  • slice fruit assorted
  • 0.7 oz decorating gel 

Equipment

  • bowl
  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  3. Remove paper baking cups.
  4. Divide frosting among small bowls for as many colors as desired; stir food color into each.
  5. Cut slice from top of each cupcake to make a flat surface. Turn cupcakes upside down. Frost cupcakes with frosting.
  6. Starting at center of each cap, place pieces of licorice down sides for seams.
  7. Place 1 candy-coated fruit candy at center top. Use fruit slice candies for brims (trim fruit slices if necessary). Pipe team initial or child's name on caps with gel. Store loosely covered.

Nutrition Facts

Calories162kcal
Protein2.05%
Fat21.18%
Carbs76.77%

Properties

Glycemic Index
1.79
Glycemic Load
5.52
Inflammation Score
-1
Nutrition Score
1.9826086983085%

Nutrients percent of daily need

Calories:161.57kcal
8.08%
Fat:3.81g
5.86%
Saturated Fat:1g
6.25%
Carbohydrates:31.05g
10.35%
Net Carbohydrates:30.78g
11.19%
Sugar:21.66g
24.07%
Cholesterol:0.09mg
0.03%
Sodium:192.22mg
8.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.83g
1.66%
Phosphorus:70.19mg
7.02%
Vitamin B2:0.11mg
6.29%
Calcium:46.75mg
4.67%
Folate:16.16µg
4.04%
Vitamin B1:0.05mg
3.44%
Vitamin E:0.49mg
3.25%
Vitamin K:3.08µg
2.94%
Vitamin B3:0.54mg
2.7%
Iron:0.49mg
2.7%
Manganese:0.04mg
2.06%
Fiber:0.28g
1.1%