Basic Brownies

Dairy Free
Basic Brownies
45 min.
30
216kcal

Suggestions


If you’re looking for a delectable dessert that caters to everyone’s dietary needs, these Basic Brownies are the perfect treat! Dairy-free and delightfully rich, this recipe combines simple ingredients to create a mouthwatering experience that's sure to please both family and friends. With just the right balance of chocolatey goodness and a fudgy texture, these brownies are a sure hit for gatherings, parties, or even a cozy night in.

What makes these brownies extraordinary is their versatility. While they’re delicious on their own, feel free to get creative by adding mix-ins like chopped walnuts, fresh raspberries, or even your favorite chocolate morsels to take the flavor up a notch. Imagine sinking your teeth into a warm brownie topped with a luscious chocolate glaze, or served with a scoop of your favorite dairy-free ice cream! With only 45 minutes of preparation and baking time, you can whip up a batch of these irresistible treats without hassle.

With 216 calories per piece and 30 servings in one pan, these brownies also cater to larger gatherings. They’re the perfect way to satisfy your sweet tooth cravings while ensuring all your guests can indulge. Whether you're baking for a special occasion or just to treat yourself, these Basic Brownies are guaranteed to be a crowd-pleaser! Enjoy the bliss of rich chocolate flavor and fudgy texture that’ll keep you coming back for more.

Ingredients

  • cup butter 
  • 30 servings warm chocolate glaze 
  • large eggs 
  • cups flour all-purpose
  • 0.5 teaspoon salt 
  • cups sugar 
  • ounce chocolate unsweetened
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • hand mixer
  • microwave

Directions

  1. Microwave butter and chocolate squares in a 1-quart microwave-safe bowl at HIGH 2 minutes or until both are melted, stirring once.
  2. Beat eggs at medium speed with an electric mixer; gradually add sugar, beating well.
  3. Add flour, salt, and vanilla, beating well. Stir in chocolate mixture, and, if desired, chopped walnuts.
  4. Pour batter into a lightly greased 13- x 9-inch pan.
  5. Bake at 325 for 40 to 45 minutes. Cool in pan on a wire rack.
  6. Spread with frosting, if desired, and cut into squares.
  7. Raspberry Brownies: Fold 1 cup fresh raspberries into Basic Brownies batter; pour into pan. Melt 1/2 cup raspberry jam; drizzle over batter, and swirl with a knife.
  8. Bake as directed.
  9. Sprinkle with sifted powdered sugar; cut into squares.
  10. Garnish with fresh raspberrries and raspberry leaves, if desired.
  11. NOTE: For added interest, stir 1 cup of any of the following ingredients into Basic Brownie batter: butterscotch, peanut butter, semisweet or white chocolate morsels; candy-coated chocolate pieces; chopped candy bars or caramels; almond brickle chips; dried cherries.
  12. Bake as directed.

Nutrition Facts

Calories216kcal
Protein4.16%
Fat35.91%
Carbs59.93%

Properties

Glycemic Index
4.84
Glycemic Load
13.91
Inflammation Score
-3
Nutrition Score
3.5369565495006%

Flavonoids

Catechin
2.43mg
Epicatechin
5.36mg

Nutrients percent of daily need

Calories:216.08kcal
10.8%
Fat:8.91g
13.7%
Saturated Fat:2.75g
17.18%
Carbohydrates:33.45g
11.15%
Net Carbohydrates:32.6g
11.85%
Sugar:25.47g
28.3%
Cholesterol:24.95mg
8.32%
Sodium:121.7mg
5.29%
Alcohol:0.05g
100%
Alcohol %:0.11%
100%
Caffeine:3.02mg
1.01%
Protein:2.32g
4.65%
Manganese:0.22mg
10.96%
Selenium:5.41µg
7.73%
Copper:0.14mg
7.05%
Iron:1.17mg
6.51%
Vitamin A:308.76IU
6.18%
Vitamin B2:0.09mg
5.15%
Vitamin B1:0.08mg
5.02%
Folate:19.67µg
4.92%
Phosphorus:41.02mg
4.1%
Magnesium:15.54mg
3.88%
Zinc:0.52mg
3.46%
Fiber:0.85g
3.41%
Vitamin B3:0.56mg
2.78%
Vitamin E:0.32mg
2.16%
Potassium:57.64mg
1.65%
Vitamin B5:0.16mg
1.59%
Calcium:13.79mg
1.38%
Vitamin B12:0.07µg
1.24%
Source:My Recipes