Basic Buttermilk Cornbread

Ingredients

• 0.3 cup butter 
• 1.5 cups buttermilk 
• 2 cups self-rising cornmeal 
• 1 large eggs 

Equipment

• bowl
• frying pan
• oven
• whisk

Directions

1. Preheat oven to 42
2. Melt butter in a 10-inch cast-iron skillet in oven 8 minutes.
3. Whisk together buttermilk and egg in a large bowl; add melted butter from skillet, whisking until blended.
4. Whisk in cornmeal until smooth. Spoon into hot skillet.
5. Bake at 425 for 30 minutes or until golden.